Hospitality Qualifications

Hospitality workers in this field include kitchen managers, chefs, pastry chefs and bakers. These professionals can work across a range of settings, such as restaurants, hotels, catering services, pubs and bakeries. This qualification sub-major group includes roles such as commercial cooks, chefs, and those specialising in cake and pastry production.

If you’re looking to gain qualifications in Kitchen Management or Commercial Cookery, contact Trade Skills Australia to start your recognised prior learning application today.