Hospitality Qualifications

Hospitality workers in this field include kitchen managers, chefs, pastry chefs, bakers, and cake decorators. These professionals can work across a range of settings, such as restaurants, hotels, catering services, bakeries, and patisseries. This qualification sub-major group includes roles such as commercial cooks, pastry chefs, and those specialising in cake and pastry production.

If you’re looking to gain qualifications in Kitchen Management, Patisserie, Cake and Pastry, Baking, or Commercial Cookery, contact Trade Skills Australia to start your recognised prior learning application today.

AUR31220
CERTIFICATE III IN MOBILE PLANT TECHNOLOGY (FORKLIFT)

FBP30321 

Certificate III in Cake and Pastry

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