SIT30821 Certificate III in Commercial Cookery

The SIT30821 Certificate III in Commercial Cookery is designed for individuals aiming to become qualified cooks, equipping them with the skills needed to work in commercial kitchens across various hospitality settings. This qualification focuses on food preparation, cooking techniques, kitchen operations, and food safety practices.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops.

Get Your Skills Assessed

Get Started – from $1850

Common Job Titles Include:

  • Cook
  • Commis Chef (Junior Chef)
  • Line Cook
  • Breakfast Cook
  • Short Order Cook
  • Catering Assistant
  • Kitchen Hand (with advanced cooking duties)
  • Grill Cook
  • Food Preparation Cook

ANZSCO Groups:

  • 3513 – Chefs

ANZSCO Identifiers:

  • 351311 – Chef
  • 351411 – Cook